You can add the Luffa to your salads by steaming or blanching them, to your chutneys for that peculiar bitter flavor, cook them in a curry, or simply saute. There are many traditional and modern ways to cook and eat...

Daisy Double Mix is a winter flower that blooms in an array of shades. It is a dwarf, dense flowering plant that serves well as pot plants and flower beds. Daisies belong to the daisy family of Compositae, now known...

A native to Mediterranean and Asia, Sage or Salvia Officinalis is a green leafy herb from the mint family. The term Sage literally translates to Save in Italian owing to the medicinal use of the plant dating back to the...

Radish as a vegetable is extremely peculiar thanks to its taste and crunchiness. It's one of the vegetables that is naturally sharp and gives a nice kick to the taste buds. Not only is Radish a feisty flavor to add...

About this item Packet contains: 400 Seeds Per Packet. Season of sowing: All seasons. Mode of sowing: Sow the seed 0.5 cm deep in a seedling tray. Transplanting 35 to 40 Days. Germination time: 6 to 8 days from sowing....

The small-leafed and particularly aromatic variety of basil is the greek ball basil. The dark green and basil leaves of this variety grow 0.5-1 inch. Basil greek ball grows in an attractive ball shape that grows up to a height...

Just like their mature counterparts, yellow carrot microgreens are packed with nutrients and taste like carrot roots. Exceptionally rich source of anti oxidants, carotenes and vitamin A, this variety of microgreens helps keep skin, lung and oral cavity cancers at...

With a strong flavour of wheatgrass, the shoots of this microgreen are the purest source for purifying the human blood of any impurities or toxins. These microgreens grow upto 1.5 inches tall in just 12 days post germination. A refreshing...

Known for its beautiful colours and amazing flavours, Swiss Chard Microgreens is popular as a culinary garnish around the world. Besides the eye-catching hues and intricate texture of Swiss Chard Microgreens, the high levels of Beta-carotene, vitamin C, & E,...

A vibrant member of the Kale family, red kale microgreen with its dark green leaves and multi coloured stems of purple , pink and occasionally red has a mildly sweet flavour compared to other Kales. Known for antioxidants, fiber, Vitamins...

 The leaves are flat and spear-shaped, and radiate out from a central stem. Fenugreek is rich in calcium, phosphorus, iron nd Vitamin C. . Fenugreek is most widely used in Indian cuisine, though it is also found in North African and...