Mild, sweet, flavoured kohlrabi micro greens are easy to grow indoors in containers, and they can be used to add flavor, texture, and visual appeal to mixed salads. The great thing about kohlrabi is that it is not very demanding...

Mild, sweet, flavoured kohlrabi micro greens are easy to grow indoors in containers, and they can be used to add flavor, texture, and visual appeal to mixed salads. The great thing about kohlrabi is that it is not very demanding...

For the spice lovers out there, we recommend this gem in the microgreens family called Garden Cress indigenous to Persia. Medicinal properties of Garden Cress such as cardiovascular health, better nervous system, cure for anaemia, preventing osteoporosis and have been...

In case you are not already adding flax seeds already on top of your salads and smoothies, there is another way you can benefit from this original healthy food. Flax, or Linum usitatissimum, is even healthier in its microgreen version....

Adding an extra dense color to your salad, soup and any other recipe which calls for carrots, these gorgeous black carrots make for a dish that is full of nutrition and character. Scientifically known as Daucus carota subsp. Sativus, black...

With petal shaped light green leaf, Clover is rich in chlorophyll and amino acid quantities. This microgreens grows upto 2 inches long and is ready to harvest in just 10 days. Requiring normal temperature conditions and regular watering, Clover can...

Basil has a warm, spicy, yet herbal aroma known to enhance memory function while reducing stress and tension. Basil provides restorative benefits to both the mind, and body due to its high linalool content, making it an ideal application for...

The ancestors of yellow beans are native to Central and South America. Yellow Wax beans, ideally harvested young, are crisp, succulent and tender-firm, with mellow grassy sweet and nutty flavors. They benefit your health by boosting iron and manganese intake....

Amaranthus red garnet is a variety from the Amaranthus tricolor species. A fast growing and tender variety of microgreens, amaranthus red garnet prefers warmer temperatures for germination. The intensely bright red & pink colour of amaranthus red garnet microgreens is...

Amaranth or Amaranthus is a tropical and sub-tropical seasonal crop categorized as a leafy vegetable, cereal, and also as an ornamental plant. Resembling spinach in looks and artichoke in taste, the red leaf amaranth is full of nutritional benefits that...

A natural detoxifying agent, Alfalfa has deep green leaves and a mild flavor. With a 35% protein quantity, they are a good addition to your sandwiches, salads and can be incorporated into health recipes. Alfalfa takes around 12 days to...

Native to the Aztecs, Mayans, and Incas, the green leaf amaranth has long been in consumption for its health-giving properties. The demand for Amaranth continues to grow and it is mostly cultivated in the Himalayan region of India and also...