Amaranthus red garnet is a variety from the Amaranthus tricolor species. A fast growing and tender variety of microgreens, amaranthus red garnet prefers warmer temperatures for germination. The intensely bright red & pink colour of amaranthus red garnet microgreens is...

Amaranth or Amaranthus is a tropical and sub-tropical seasonal crop categorized as a leafy vegetable, cereal, and also as an ornamental plant. Resembling spinach in looks and artichoke in taste, the red leaf amaranth is full of nutritional benefits that...

A natural detoxifying agent, Alfalfa has deep green leaves and a mild flavor. With a 35% protein quantity, they are a good addition to your sandwiches, salads and can be incorporated into health recipes. Alfalfa takes around 12 days to...

Native to the Aztecs, Mayans, and Incas, the green leaf amaranth has long been in consumption for its health-giving properties. The demand for Amaranth continues to grow and it is mostly cultivated in the Himalayan region of India and also...

The red turnip bulbs are as healthy and nourishing as their white fleshly peers. Red turnips can be easily grown in home gardens and little vegetable patches. Turnips are a root vegetable with edible leaves. The little roots are used...

Zucchini is a summer squash that is native to the Americas. Due to its high water percentage, zucchini is low in calories, carbs and sugars, and high in essential nutrients like potassium, manganese, and antioxidants like vitamin C and vitamin...

Botanically known as Spinacia oleracea, Spinach Matador is a fast-growing, heat-tolerant variety which is good for growing in containers and small spaces. Spinach matador is known to have originated in Southeast Asia. The oval and smooth leaves of spinach matador...

Description : The Spinach is a most common vegetable in many food cultures. This packet contains approximately 50 seeds. Spinach has similar growing conditions and requirements as lettuce, but it is more versatile in both its nutrition and its ability...

The dietary significance of carrots has been emphasized enough. Every child has grown up hearing the importance of eating carrots and its nourishing properties. It is a vegetable which offers the necessary Carotene for Vitamin A in abundance and so...

Peas, botanically a fruit, belong to the Fabaceae family of flowering plants just like cowpeas and pigeon peas. Peas are also recognized as the only legume to be consumed fresh unlike the lentils, pulses, and chickpeas that are sold in...

First cultivated in Africa, Okra popularly travelled from there to America and South Asia and became a much-loved summer vegetable. Grown usually in tropical and sub-tropical weather conditions, Okra has a gummy texture and belongs to the Malvaceae family of...

Mostly, onions are eaten raw in salads, sandwiches, and other savoury side dishes. While they can be cooked in a variety of styles. Sautee, steam, bake, grill, boil or have a soup made entirely and just of onions! Have them...