Known for its beautiful colours and amazing flavours, Swiss Chard Microgreens is popular as a culinary garnish around the world. Besides the eye-catching hues and intricate texture of Swiss Chard Microgreens, the high levels of Beta-carotene, vitamin C, & E,...

The high levels of vitamins, antioxidants, and minerals, makes sesame a great choice for growing microgreens. Sesame microgreen has a very mild and subtle taste which gels well with many recipes in the Asian cuisines. Sesame microgreens are also good,...

A vibrant member of the Kale family, red kale microgreen with its dark green leaves and multi coloured stems of purple , pink and occasionally red has a mildly sweet flavour compared to other Kales. Known for antioxidants, fiber, Vitamins...

Packed with fiber, beta-carotene, calcium, magnesium, potassium, iodine, and sulphur Red Cabbage microgreen are known to contain anti-cancer compounds which can stimulate enzymes activity and inhibit the growth of tumours. These microgreens are also beneficial in lowering cholesterol levels substantially....

Packed with fiber, beta-carotene, calcium, magnesium, potassium, iodine, and sulphur Red Cabbage microgreen are known to contain anti-cancer compounds which can stimulate enzymes activity and inhibit the growth of tumours. These microgreens are also beneficial in lowering cholesterol levels substantially....

Pak Choi is a pale green microgreen with a slightly sweet, robust flavor. Pak Choy microgreens are a little more sensitive to light, so keep in lower light conditions once you expose to light on the 3rd or 4th day....

Onion microgreens never make you cry - even if you chop them! Once germination occurs - keep the container/pot moist by watering gently or misting with a spray bottle every day or three. The deeper your container/pot, the less you...

With heart shaped bright green leaves and pale green stems, Mizuna adds a peppery crunch in foods like salads, stir fries or steamed seeds. Mizuna is also known as Japanese mustard or ‘shui cai’ & is more mild in flavour...

Mild, sweet, flavoured kohlrabi micro greens are easy to grow indoors in containers, and they can be used to add flavor, texture, and visual appeal to mixed salads. The great thing about kohlrabi is that it is not very demanding...

Mild, sweet, flavoured kohlrabi micro greens are easy to grow indoors in containers, and they can be used to add flavor, texture, and visual appeal to mixed salads. The great thing about kohlrabi is that it is not very demanding...

Mustard Microgreens are one of the most flexible microgreens in terms of growth and nutrition. They mostly germinate in cool temperatures but grow fine with heat as well reaily from 10-20°C. Microgreen mustard seeds produce mildly spicy, tender, succulent microgreens...